Striploin

21 Days Dry Aged USDA Prime Striploin. Bold. Balanced. Full of beefy character. The Striploin offers a satisfying balance of tenderness and rich, beef-forward flavour, with a slightly firmer bite than the Ribeye. After 21 days of dry aging, its natural flavours become deeper and more concentrated, creating a steak with a distinctive, robust character. Available with your set menu. The choice for: Guests who prefer a classic steak with bold flavour and a satisfying texture.