Ribeye

21 Days Dry Aged USDA Prime Ribeye. Rich. Juicy. Intensely flavourful. Known for its generous marbling, the Ribeye delivers natural tenderness and deep, beefy richness in every bite. After 21 days of dry aging, its flavour becomes even more concentrated, bringing out a bold, savoury character. Available with your set menu. The choice for: Guests who love rich marbling, juicy tenderness, and full-bodied beef flavour.